Andy Murray or Tim Henman? Who am I getting at here? Semillon is the British Tennis Player of wine grapes…
Andy Murray or Tim Henman? Who am I getting at here? Semillon is the British Tennis Player of wine grapes…
Join us at Taste of London this Friday for a live tasting panel with the team! Details here.
1st place: Domaine Lafond Roc-Epine Lirac Blanc, Rhône, France. 2014. £11.30 from Nickolls & Perks.
A peachy mélange of three much underrated white grapes from the Rhône: Roussanne, Grenache Blanc and Viognier. More ripe stone fruit flavours like apricot and nectarine in the mouth give it a lovely lush texture. This would work well with fairly rich dishes but is deliciously drinkable by itself. Plenty of impact but perfectly balanced – a very successful blend.
2nd place: Domaine Lafond Roc-Epine Lirac Rouge, Rhône, France, 2011. £11.30 from Nickolls & Perks.
Another generously flavoursome Rhône blend from this reliable producer, this time red: Grenache, Syrah, Mourvèdre and Carignan. Rich and intense with forest berries, cigar tobacco and hung game, this is a wine in a deep red smoking jacket. It really won us over; it’s hearty without being heavy.
3rd place: Domaine Bourdon Saint Veran, Burgundy, France. 2011. £12.60 from Nickolls & Perks.
Lots of attractive, gentle apricot and peach here – there’s a touch of honey and caramel too but thankfully it hasn’t been clobbered by oak. It has a lovely, silky, rounded mouthfeel and impressive intensity of flavour. A lot of wine for the money, which is relatively rare when it comes to white Burgundy.
4th place: Caligiore Malbec, Mendoza, Argentina. 2013. £10.49 from Vinceremos.
There’s a lot of samey Malbec out there, but this isn’t one of them. It has layers of dark chocolate, concentrated blueberry, succulent plum and coffee bean flavour. A wine to cosy up with that’s crying out for steak – it’s a muscular Malbec that would happily stand up to a juicy ribeye.
Not all wine tastings are created equal. Wednesday night saw an intimate tasting for ten people to showcase a selection of Corney & Barrow’s wines. The location was Mission E2 on Paradise Row in Bethnal Green; an establishment that is dragging that part of London up almost singlehandedly. The food was to die for and pitched perfectly for both the red and white wines. Crunchy arancini, cod fingers, amazingly cheesy croquettes… Mmmmm.
With just thirty wines to try, it was easy get a good overview of the range without feeling overwhelmed and one thing became clear: Every wine had enough quality and character to properly earn its place on the list, having beaten numerous similar wines on style and price points. Here are some that stood out:
Sparkling While the Delamotte Blanc de Blancs Champagne (NV & 2007) is always a treat, it was so lovely to taste the Sussex-based, Wiston Estate wines again. The Wiston Estate Rosé 2011 is pale and elegant and tastes like wild strawberries in a creamy, choux bun (£35.95). The Wiston Estate Brut 2010 is properly sexy too: rich and fleshy with a touch of brioche about it and a lovely, chalky finish (£32.95). Both were much more interesting and delicious than many Champagnes I’ve had at similar prices.
Whites For a light white, the just off-dry James Hardwick Riesling 2013 by Muddy Water from New Zealand is exactly what you need with mildly spiced dishes and a great example of friendly Riesling (£16.95). The Jurtschitsch Gruner Veltliner (Gruner Veltliner is the grape) is a seriously refreshing, bone dry, spiced-apple scented wine with real character (£15.95). It was the bargainous Masseria Bianca Fiano 2013 (Fiano’s the grape) that caught my attention however, for its tropical fruit and drinkability. A steal at only £8.95. My favourite white of all was the wonderfully quirky ‘Herri Mina’ (say it loud and say it proud!) by Jean-Claude Berrouet from France’s Basque country. A total antidote to the tried and tested grapes you know, this was smoky and tangy, tropical in a guava kind of way with a long finish and classy, mineral note. It’s £13.95 but I would happily pay more for that.
Pinks Everyone will have their favourite style of rosé wine from the sweeter, dark pinks from the likes of Spain to the pale, saline pinks of coastal Provence. If yours is the latter, you’ll love the Château la Tour L’Eveque 2014 from Provence for its subtle red fruit and creamy, savoury-salty finish (£10.95). If you prefer a more disco dancing, fruity little number with flashy red fruit, then the Merlot rosé by Eradus in New Zealand is your man (£12.50). Both are BBQ ready!
Reds The reds were mostly over £20, but luckily, they tasted it. The chocolatey Chocopalha Reserva 2010 from Portugal is made with the same grapes that go into Port and was something rich and different to be savoured. The volcanic Passopisciaro 2011 from Sicily was intriguing in another way with its light colour, tangy acid and surprising power. The wine that most impressed me however was the L’Aurage Bordeaux 2011. I’m not normally a fan of Claret (red Bordeaux) unless it’s Chateau Pétrus or similar but this was really tasty and good value at £28.95; all cedar and red fruit with a lovely, meaty twist. Yum!
Sweeties Have you ever tasted mango sorbet? Lusciously sweet and indulgent but seriously refreshing too? Well, that’s a bit like what Nelson’s Noble Late Harvest Semillon from South Africa tastes like and I love it. It doesn’t have the fustiness of Sauternes; just clean and clear, glorious honeyed fruit. A triumph by female winemaker Lisha Nelson in Paarl. £12.95 per half bottle. To see more of Corney & Barrow’s range, go to www.corneyandbarrow.com.
Cin Cin! WB x
Find out why Tempranillo is the mysterious cowboy of wine grapes in Winebird’s latest video…
So, last month, we launched the Mr Vine App to bring you top recommendations from independent merchants and to make buying those wines with your phone easy peasy.
Here are the top picks from our panel tasting in April as voted for by me, Nathan Nolan, Richard Hemmin, Matt Walls and Zeren Wilson.
As it’s English Wine Week, I thought I’d share a few shots I put together during a recent visit. They’ve also just launched a cookery school. More on that very soon…
Today sees the launch of Mr Vine: a brand new wine App that was created to make buying wine that you know you’re going to like both easy and mobile. As well as offering personalised recommendations and helping you discover new wines, Mr Vine allows you to buy bottles from UK independent merchants with just a few clicks on your phone. You can also build your own profile to keep track of what you’ve tasted and share your discoveries.
Some wine friends and I have been working behind the scenes as a crack panel of wine judges to give honest opinions on hundreds of wines. We put forward our favourites at every meeting and you can find them here on the Partners In Vine recommendations blog. My other panel-tastic friends are Richard Hemming, Zeren Wilson, Matt Walls and Nate Nolan.
The App is currently available on the App store for iphones only, but is coming soon to Android. Download it here!
See more on mrvine.co.uk.
Jura – France’s smallest wine region – managed to pretty much elude me for much of my wine life. I think I always confused it with that bottle of whisky you see behind the tills at the Coop, but it’s nothing like that. Instead, think of the Jura as an antique shop that’s been there forever, but you’d never noticed it before. Once inside, it’s full of curiosities and has an earthy smell of creaking furniture and ancient stone. Some things are instantly attractive and have transcended time and others are just that little bit too.. well.. of another era.
Here are some quick and dirty Jura wine basics:
80km east of Burgundy on the low, western hills of the Jura mountains. It’s cool, damp and very rocky with plenty of clay and limestone. Together, this means wines that have high acidity and a characteristic, earthy minerality – like licking an ancient church wall. In a good way.
Jura wine styles to get to know
The Jura is famous for ‘oxidative’ wines, i.e. wines that have been deliberately exposed to oxygen while in the barrel and this gives them a characteristic taste…
Vin Jaune: The Jura is most famous for its very particular Vin Jaune, which means ‘yellow’ or ‘golden’ wines. They must be aged for a minimum of six years and three months in old barrels and their particular nutty, stone-like flavour comes from the fact that they’re made in a similar way to Fino Sherry, where space has been left in the barrel for oxygen to come into contact with the wine and it grows a ‘flor’ type of yeast. Unlike Fino however, these Vins Jaunes have not been fortified with grape spirit and they maintain a stingingly high acidity. They can age for years, starting out with citrus flavours and a stony, saline tang, becoming more earthy, mossy, viscous and mineral with age. The searing acidity remains and they are beyond bone dry! Savagnin is the only grape that can be used for Vin Jaune and they must be bottled in the distinctive ‘Clavelin’ bottle which holds 62cl. If you like Fino Sherry, you’ll love this.
Vin de Paille: This ‘straw wine’ is made using grapes that have been dried for three to four months before being pressed, fermented, then matured in oak for two to three years. It’s sweet and it’s thick and unctuous. If you like Ice Wine, you’ll love this.
Crémant de Jura: Sparkling white and rosé wines made using the ‘traditional method’ (like Champagne) with Chardonnay being the most important grape (Pinot Noir is often also added). These are generally fine like Champagne, but often with more fruit and a little softer.
Other white and red Jura wines: Chardonnay is the most widely planted white grape and is used for more ‘normal’, i.e. non-oxidative styles of still white wines. Savagnin is the other key white grape variety and is used for both normal and oxidative wines. The red wine are usually made using single grape varieties, with Troussard, Poulsard (aka Ploussard) and Pinot Noir being the big three. All reds are usually fairly light in colour with lots of tart, crunchy red fruit.
Want to try some? Head to The Sampler in London (thesampler.co.uk) and try the full range by Domaine Badoz.
FACT! If the wine says ‘Château-Chalon, it can only be a Vin Jaune. It’s an appellation in its own right.
FACT! There are two AOC appellations that make all styles of wine mentioned above: Arbois and Côtes du Jura. If it’s from L’Etoile, it can only be white wine, including Vin de Paille and Vin Jaune.
Jura make some fabulous cheeses that you may well already know and love. These wines love milky Morbier, the golden, nuttiness of Comté, the delicate blue of Bleu de Gex Haut-Jura and the oozing deliciousness of Vacherin Mont d’Or.
Have you tasted wine from Jura? Let me know your thoughts!
What is the Bacchus grape? What does it taste like? Who makes delicious Bacchus? Take a look…
Quintessential Titania-style Bacchus: Thirst-quenching and floral, light and leafy. This an elegant white with the captivating perfume of a fresh English forest. Perfect for sunshine drinking.
I put this tasting together for the Ideal Home Show this weekend and with Easter around the corner and chocolate aplenty everywhere, I thought I’d share it. Come and taste with me for free this weekend if you can make it to Olympia!
Why is wine and chocolate so difficult to match?
Chocolate, especially commercial milk chocolate, is a notoriously tricky match for wine because it coats your mouth, stripping normal, dry wine of its fruitiness, leaving it tasting bitter, lean and acidic. The chocolate’s own flavour can rarely stand up to the wine either so becomes pretty tasteless. High quality, less sweet chocolate on the other hand often has a more intense flavour and should leave your mouth feeling clean and energised rather than claggy, which makes for much happier matching. A wine tends to needs some sweetness to stand up to chocolate. Sweet wines appear less sweet when paired with chocolate too which can be a good thing if you generally find dessert or sweet wines a little too much.
3 tips for wine and chocolate pairing
How to taste chocolate with wine
Taste the wine first, swirling to aerate it. Sniff it, then take in a large sip with some air, swirling it all around your mouth, over your teeth and gums. Breathe out through your nose and experience those aromas and flavours. Now take your piece of high quality chocolate, snap it in two and smell it. Allow it to slowly melt on your tongue, concentrating on the aromas and flavours as you breathe out through your nose. Taste the wine again now and see what effect it has.
Classic wine and chocolate pairings
For simplicity’s sake, let’s look at white chocolate, milk chocolate, dark chocolate and a nutty, flavoured chocolate.
White chocolate is made using just the cocoa butter (fat) from the cocoa bean and is usually sweet and creamy. A light and frothy, sweet wine with fizz such as Moscato d’Asti can make a really pretty match. The grapey, floral notes of the wine enhance a slight orangey flavour in the chocolate. It’s a nice, low alcohol option too. I love this combination:
TRY: Asti Spumante Moscato d’Asti, £5.50 (bargain!) from Sainsbury’s with Fiona Sciolti’s Vanilla White Chocolate, £5 for 100g from scioltichocolates.com.
Milk chocolate – both straight up and in chocolate mousse form – have sweetness and some darker, cocoa notes that need to be considered. Fortified red wines with lots of bright fruit flavours such as Ruby Port, Banyuls and Maury work well as they have enough sweetness to stand up to the chocolate flavour and enough power to cut through the texture. The wine still tastes fruity and the chocolate feels like velvet. Yes!
TRY: Fletcher’s Ruby Port, £6.49 ALDI (another bargain!) with Fiona Sciolti’s Cocoa Nibs & Sea Salt Chocolate, £5 for 100g from scioltichocolates.com.
Dark Chocolate, especially if it’s flavoursome and not sweet will actually go with some still, dry red wines. The Syrah grape (aka Shiraz) is said to be a particularly good match because it makes wine that is fairly hefty and very fruity, but isn’t too dry and ‘tannic’. For something a little different, go for a sparkling Shiraz from Australia; it feels particularly indulgent and the fact that you serve the wine cold makes the combo surprisingly refreshing!
TRY: Jacob’s Creek Sparkling Shiraz, £10 from Sainsbury’s and other supermarkets with Fiona Sciolti’s ‘Afrique’ 80% blended dark chocolate, £5 for 100g from scioltichocolates.com.
Hazelnut Praline is a very popular flavoured chocolate. It’s sweet, creamy and nutty, so needs something sweet and powerful, but if you can add a wine with a nutty flavour too, you will have a stunning pairing. Madeira is a white fortified wine with zingingly refreshing acidity and a characteristic hazelnut skin flavour.
TRY: Sainsbury’s Madeira, £7 for 35cl with Fiona Sciolti’s Hazelnut Praline Chocolate, £5 for 100g.
Do you have some amazing wine and choclate matches? Please share them with me here or tweet me @TheWinebird!